Muchas Margaritas Mujeres

Foodnetwork's Jalapeno Margaritas

When I think of Margaritas I always think this is a ladies drink. Maybe it’s the colour or the pretty garnishes, lime wedges and a sugared or salted lip and fancy mix sticks. They always look so girly!

Cinco de Mayo is next week and if there is any excuse to throw a BBQ, it’s this one! I have found a cheater’s cocktail menu to impress the likes of even the future King of England. We have exotic combinations and subtle spice infusions, it is sure to blow anyone’s socks off!

Follow this trusted Drinks Menu from the Foodnetwork, shhhhhhhh, don’t tell – ranked in favour. Click on highlighted links for instructions.

Jalapeno Margaritas – jalapeno, celery leaves, lime juice, ice, sugar, Tequila, and Triple Sec.

Pineapple-Chilli Margaritas – chilli powder, pineapple juice, ice, lime juice, agave nectar and Tequila.

Mango Margaritas – fresh mangos, chopped mint, salt, sugar, water, ice, lime wedges, Tequila and Triple Sec.

Watermelon Margaritas – watermelon puree, lime wedges, fresh lime juice, sugar, salt, ice, water, Tequila and Triple Sec.

Classic Margarita – lime juice and wedges, ice, salt and sugar, Tequila and Triple Sec.

Frozen Strawberry Margaritas – strawberries, lime juice, honey, ice, salt, Tequila and Triple Sec.

Passion Fruit Margaritas – Passion Fruit nectar, sugar, ice, lime wedges, Tequila and Triple Sec.

White Peach Margaritas – fresh white peaches, white peach puree, Peach Schnapps, lime juice, ice, and Tequila.

About Alexandra Wallace Currie

A breast cancer survivor since October 2010 with loads to talk about and share! Founder of The Pink Pom-Pom Project - a crafting for cancer therapy initiative helping other victims, friends and family through treatment and diagnosis. Now based in Fairfield, CT, USA, The PPPP hosts monthly Stitch&Bitch events and Open Crafting classes to local community organisations. We hope to teach everyone that working with your hands is easy and anything is possible!
This entry was posted in ALL POSTS, Food For Thought, Mi Comida Mi Cocina and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s